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Veggie of the Week: Kohlrabi

Veggie of the Week: Kohlrabi

Kohlrabi is a member of the cabbage family, and is commonly grown in Germany and Switzerland. Kohlrabi is derived from the German word for cabbage (kohl) and Turnip (rabi). The vegetable can be enjoyed raw, grilled, in a slaw, or a salad. The whole plant...

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Veggie of the Week: Rhubarb

Veggie of the Week: Rhubarb

Veggie of the Week: Rhubarb  Find recipes in our Kitchen Director, Joel's recipe guide here!  Rhubarb is officially in season! It is a native plant of China and traditionally used for medicinal purposes. One thing to note about rhubarb is the redder the...

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Veggie of the Week: Bok Choy

Veggie of the Week: Bok Choy

Veggie of the Week: Bok Choy This week’s vegetable is Bok Choy. Bok choy is a popular vegetable in China and you may see it in Asian dishes. It’s sometimes called white cabbage or ‘soup spoon’ because of its shape. Although it’s popular in China, today...

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Veggie of the week: Green Garlic!

Veggie of the week: Green Garlic!

This season, we will be highlighting a veggie each week on Wednesdays! Tune into our Facebook, Instagram, or blog posts to find recipes, tips on using your produce, and fun facts. Our veggie of the week is green garlic. While it may not seem exciting it signals that...

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