A Dinner to Remember:

An Exclusive New City Café Multi-Course Dinner

New City Café is excited to be hosting an intimate five course farm-to-table culinary experience in our farmhouse. Featuring fresh produce grown right here in the Creston Neighborhood and thoughtfully paired with curated wines for each course. Dinners will be held on December 6th, December 7th, December 13th, and December 14th From 6-8 PM. 

Course Order

 

Hors d’oeuvre

Seed crackers, a variety of hard and soft cheeses, rice wine vinegar pickles, beet hummus, carrot green pesto

Salad            

Radicchio salad with spicy mixed greens, marmalade dressing and a brown butter brioche bread

Soup                    

Creamy potato soup with crispy leek shoestrings, crispy cheddar wafer, and home made potato chips

Main Course  

Skin on crispy chicken thigh with sweet potato gnocchi, root veggie mouse, microgreens, agrodolce

Dessert      

Beet tarts two ways- one purple beet mousse tart (earthy and sweet) and a yellow beet tart with candied citrus

Meet the Chefs

Chef Luke loves the challenge of taking a variety of different vegetables from the farm and turning them into a cohesive and tasty meal. Cooking is a creative outlet for him and he loves to “chew” on an idea for a dish and then bring it to fruition.

Avrey is passionate about working with youth employees and making delicious baked goods. He has a talent for connecting with others and working along side of them in the fast-paced kitchen environment. He also has a contagious positive attitude that makes the kitchen a fun place to work.

 

Photo Gallery

Location: 1115 Leonard St NE Grand Rapids, MI 49503 (Farmhouse)

Time: 6-8 PM  Attire: Formal

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