A Dinner to Remember:

An Exclusive New City Café Multi-Course Dinner

New City Café is excited to be hosting an intimate five course farm-to-table culinary experience in our farmhouse. Featuring fresh produce grown right here in the Creston Neighborhood and thoughtfully paired with curated wines for each course. Dinners will be held on December 5th, December 6th, December 12th, and December 13th From 6-8 PM. Menu is to be determined.

Course Order

Hors d’oeuvre

Salad

Soup

Main Course

Dessert

Meet the Chefs

Chef Luke loves the challenge of taking a variety of different vegetables from the farm and turning them into a cohesive and tasty meal. Cooking is a creative outlet for him and he loves to “chew” on an idea for a dish and then bring it to fruition.

Avrey is passionate about working with youth employees and making delicious baked goods. He has a talent for connecting with others and working along side of them in the fast-paced kitchen environment. He also has a contagious positive attitude that makes the kitchen a fun place to work.