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Veggie Highlight: Beets!
Veggie Highlight: Beets By: Riley Box, Customer Service Manager This week’s highlighted vegetable is beets! Now, before you completely write them off ...due to your grandmother’s weird pickled beets, hear me out. Don’t give up on beets, the best way to eat...
Veggie Highlight: Celeriac
Veggie Highlight: Celeriac By: Riley Box, Customer Service Manager Most people have no idea what to do with celeriac, it looks unattractive compared to other vegetables and is commonly overlooked. Actually, celeriac is a very versatile, and can be used in...
Executive Director Transition
The following letter was sent out to our mailing list on October 9. We wanted to make sure our entire network received it, so we are also posting on our blog. If you are not on our mailing list and would like to be, please let Mary Kay Townley know at...
Veggie Highlight: Parsnips
Veggie Highlight: Parsnips By: Riley Box This week is all about parsnips, which are like white carrots. So you can treat them like carrots except you don’t want to eat them raw. Our farm director, Joel recommends roasted parsnips as the best way to...