by Mary Kay Townley | Jun 12, 2019 | Fennel, June Recipes, Lettuce
Fennel is known for its licorice like flavor. The white bulb and green fronds are the only edible part of the plants, not the hard stalks. It’s bulb is a great source of energy, potassium, vitamin C, and other dietary fibers. In the Indian subcontinent, after a meal...
by Mary Kay Townley | Jul 3, 2018 | Fennel, July Recipes
Vegetable Highlight: Fennel! By Emma, New City Farm Intern If you are unsure what the vegetable with the tall, wispy, stalks and a firm bulb is…question no farther: it’s fennel. Fennel is part of the carrot family and originated in the Mediterranean but has...
by Lance Kraai | May 29, 2018 | Fennel, Kohlrabi, Rhubarb, Uncategorized
This week’s New City Farm share will include: Kohlrabi (pictured above)/Fennel Mix Salad Greens (Baby Kale, Mizuna, Mustard greens, Arugula, Spinach) Radishes/Bok Choy Rhubarb/Scallions Herbs (Mint/Tarragon) We are so excited for the first week of CSA pickup! It is...
