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Veggie Highlight: Celeriac
Veggie Highlight: Celeriac By: Riley Box, Customer Service Manager Most people have no idea what to do with celeriac, it looks unattractive compared to other vegetables and is commonly overlooked. Actually, celeriac is a very versatile, and can be used in...
Executive Director Transition
The following letter was sent out to our mailing list on October 9. We wanted to make sure our entire network received it, so we are also posting on our blog. If you are not on our mailing list and would like to be, please let Mary Kay Townley know at...
Veggie Highlight: Parsnips
Veggie Highlight: Parsnips By: Riley Box This week is all about parsnips, which are like white carrots. So you can treat them like carrots except you don’t want to eat them raw. Our farm director, Joel recommends roasted parsnips as the best way to...
Veggie Highlight: Butternut Squash
Veggie Highlight: Butternut Squash By: Riley Box, Customer Service Manager Butternut Squash is a type of winter squash, with a sweet nutty taste similar to a pumpkin. It can be stored at around 60 degrees, for 3-6 months. It pairs well with sage and leeks....