PC: Kelli Foster
Summer Squash is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Vitamin A, Thiamin, Niacin, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Vitamin B6, Folate, Magnesium, Potassium and Manganese.
Read More https://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2639/2#ixzz5xAH6KSkm
Honey Garlic Roasted Summer Squash:
Slice squash lengthwise
Cut into smaller pieces
Put in bowl with minced garlic, local honey (available during pickup days) , salt and pepper
Preheat oven to 450 degrees
Cook for 10 minutes (Check regularly)
Serve and enjoy!
