Photo Credit: Kelli Foster

PC: Kelli Foster


Summer Squash is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Vitamin A, Thiamin, Niacin, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Vitamin B6, Folate, Magnesium, Potassium and Manganese.

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Honey Garlic Roasted Summer Squash:

Slice squash lengthwise

Cut into smaller pieces

Put in bowl with minced garlic, local honey (available during pickup days) , salt and pepper

Preheat oven to 450 degrees

Cook for 10 minutes (Check regularly)

Serve and enjoy!