Fennel is known for its licorice like flavor. The white bulb and green fronds are the only edible part of the plants, not the hard stalks. It’s bulb is a great source of energy, potassium, vitamin C, and other dietary fibers. In the Indian subcontinent, after a meal...
Vegetable Highlight: Fennel! By Emma, New City Farm Intern If you are unsure what the vegetable with the tall, wispy, stalks and a firm bulb is…question no farther: it’s fennel. Fennel is part of the carrot family and originated in the Mediterranean but has...
This week’s New City Farm share will include: Kohlrabi (pictured above)/Fennel Mix Salad Greens (Baby Kale, Mizuna, Mustard greens, Arugula, Spinach) Radishes/Bok Choy Rhubarb/Scallions Herbs (Mint/Tarragon) We are so excited for the first week of CSA pickup! It is...
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