by Mary Kay Townley | Aug 14, 2019 | August Recipes, New City Farm, Peppers
Veggie of the Week – Peppers This week, we are celebrating peppers as the summer comes to an end. Eating raw peppers gives you their maximum health benefits. Each different pepper color has a different flavor. Green peppers are great for that raw pepper flavor....
by Mary Kay Townley | Aug 5, 2019 | Tomatoes
Tomatoes, Tomatoes, Tomatoes! We have tunnels full of tomatoes at the farm in all colors. Last week at Honor the Harvest, we featured Gazpacho in our menu. It had such a positive response, we decided to share the recipe. Fun Fact: Tomatoes are the state vegetable of...
by Mary Kay Townley | Jul 24, 2019 | Garlic, July Recipes, New City Farm
Veggie of the Week: Garlic Garlic, more than a vampire repellent? Garlic can do almost anything from keeping vampires at bay to reducing your cholesterol. Garlic has many medicinal uses, like as a mosquito repellent (think blood-sucking…hence the dracula myth)....
by Mary Kay Townley | Jul 11, 2019 | July Recipes, Kale, New City Farm
Dino Kale has a texture similar to a dinosaur skin, hence the name. It has a high nutritional value and has a earthy flavor. Check out below for a great Dino Kale recipe! Storage Tip: Wrap loosely in plastic, but it stores better if it is not washed Dino Kale with...
by Mary Kay Townley | Jun 27, 2019 | Strawberries
This week, the farm is all about strawberries. So stop and smell the strawberries, and enjoy U-pick for strawberries. Strawberries are the only plant to have seeds on the outside, and is typically 200 seeds for the average berry. They are a perennial plant, and the...
