Dino Kale has a texture similar to a dinosaur skin, hence the name. It has a high nutritional value and has a earthy flavor. Check out below for a great Dino Kale recipe!
Storage Tip: Wrap loosely in plastic, but it stores better if it is not washed
Dino Kale with Baby Potatoes
- 2 cups vegetable or chicken stock (use vegetable stock for vegan option)
- 2 cups water
- 1 pound baby potatoes of various colors
- 3 Tbsp olive oil, divided
- 1 pound dinosaur kale or Swiss chard, chopped roughly
- 3 garlic cloves, chopped
- 1/4 teaspoon red pepper flakes
- Salt and black pepper
- Grated zest of a lemon
- Lemon juice to taste
Boil the potatoes: Bring the stock and water to a boil and add the potatoes. Turn the heat down to simmer gently until the potatoes are tender, about 20-30 minutes.
Drain (you can reserve the stock and water to cook rice or polenta with later) and coat the potatoes with 1 tablespoon olive oil. Salt well and set aside.
Stir-fry kale, add garlic, red pepper flakes: Heat the remaining olive oil in a large sauté pan over medium-high heat for 1-2 minutes. Add the kale and turn to coat with the oil as it wilts.
Add the garlic and toss to combine, then add the red pepper flakes and some salt and black pepper. Stir-fry this for 2 minutes, then turn off the heat and cover the pan. Wait 2-4 minutes before uncovering.
To serve, mix the lemon zest with the kale. Lay down a “nest” of kale on the plate and arrange the baby potatoes in the center. Squeeze some lemon juice over everything right as you serve.