Veggie of the Week: Fennel

Veggie of the Week: Fennel

Fennel is known for its licorice like flavor. The white bulb and green fronds are the only edible part of the plants, not the hard stalks. It’s bulb is a great source of energy, potassium, vitamin C, and other dietary fibers. In the Indian subcontinent, after a meal...
Week 2: Lettuce!

Week 2: Lettuce!

Week 2: Lettuce Recipes & Storage Tips by Riley Box, High School Staff Member This week your farm share will include the following options of vegetables: Kohlrabi                                                 Fennel Bok Choy Rhubarb Scallions Radishes Head...