by Mary Kay Townley | Jun 12, 2019 | Fennel, June Recipes, Lettuce
Fennel is known for its licorice like flavor. The white bulb and green fronds are the only edible part of the plants, not the hard stalks. It’s bulb is a great source of energy, potassium, vitamin C, and other dietary fibers. In the Indian subcontinent, after a meal...
