by Mary Kay Townley | May 29, 2019 | Beets, May Recipes
You can’t beat the beets! Beets are a great root vegetable that is a great source of folate and Vitamin A and K. It is an excellent fit for the mediterranean diet and been shown to help in the process of detoxification. Did you know the green leaves of beets are...
by Mary Kay Townley | May 22, 2019 | Kohlrabi, May Recipes
Kohlrabi is a member of the cabbage family, and is commonly grown in Germany and Switzerland. Kohlrabi is derived from the German word for cabbage (kohl) and Turnip (rabi). The vegetable can be enjoyed raw, grilled, in a slaw, or a salad. The whole plant is edible,...
by Mary Kay Townley | May 15, 2019 | May Recipes, Rhubarb
Veggie of the Week: Rhubarb Find recipes in our Kitchen Director, Joel’s recipe guide here! Rhubarb is officially in season! It is a native plant of China and traditionally used for medicinal purposes. One thing to note about rhubarb is the redder the stalk,...
