Veggie Highlight: Butternut Squash By: Riley Box, Customer Service Manager Butternut Squash is a type of winter squash, with a sweet nutty taste similar to a pumpkin. It can be stored at around 60 degrees, for 3-6 months. It pairs well with sage and leeks. The easiest...
Veggie Highlight: Brussels Sprouts Do Brussels sprouts make you go ‘yuck!’? Well this is the week to change your mind! Give Brussels sprouts another chance from that childhood fear of them. It will be worth your while; they are both delicious and nutritious. Brussels...
Veggie Highlight: Sweet Potatoes By: Riley Box, Customer Service Manager This week we are all about sweet potatoes. Some cool things about the farm’s potatoes, they are white sweet potatoes. Our white sweet potatoes are sweeter and a bit dryer in texture, compared to...
Veggie Highlight: Eggplant By: Riley Box, Customer Service Manager This week it’s all about eggplant! There are so many different ways to use it you can bake it, mashed into a dip, roasted, stuffed, grilled, and more! It’s best to use eggplant soon after buying...
Veggie Highlight: Basil By: Riley Box, Customer Service Manager This week the featured veggie is basil, or lemon basil. The two types are interchangeable, but lemon basil has a more tangy flavor. Lemon basil also has a nice strong aroma that can be rubbed on chicken...
The Leek Essential Guide (what you need to know): By: Riley Box, Customer Service Manager This week we are highlighting a unique veggie: leeks! Our Kitchen Director, Joel, loves to use leeks in soups. Leeks are in the same family as onions and garlic and can be used...
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