Veggie Highlight: Beets By: Riley Box, Customer Service Manager This week’s highlighted vegetable is beets! Now, before you completely write them off …due to your grandmother’s weird pickled beets, hear me out. Don’t give up on beets, the best way to eat them is...
Veggie Highlight: Celeriac By: Riley Box, Customer Service Manager Most people have no idea what to do with celeriac, it looks unattractive compared to other vegetables and is commonly overlooked. Actually, celeriac is a very versatile, and can be used in numerous...
Veggie Highlight: Parsnips By: Riley Box This week is all about parsnips, which are like white carrots. So you can treat them like carrots except you don’t want to eat them raw. Our farm director, Joel recommends roasted parsnips as the best way to consume. They are...
Veggie Highlight: Butternut Squash By: Riley Box, Customer Service Manager Butternut Squash is a type of winter squash, with a sweet nutty taste similar to a pumpkin. It can be stored at around 60 degrees, for 3-6 months. It pairs well with sage and leeks. The easiest...
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