Veggie of the Week – Peppers This week, we are celebrating peppers as the summer comes to an end. Eating raw peppers gives you their maximum health benefits. Each different pepper color has a different flavor. Green peppers are great for that raw pepper flavor....
The Leek Essential Guide (what you need to know): By: Riley Box, Customer Service Manager This week we are highlighting a unique veggie: leeks! Our Kitchen Director, Joel, loves to use leeks in soups. Leeks are in the same family as onions and garlic and can be used...
Veggie Highlight: Kale and Collards Kale and Collards are this week’s green veggie highlight. Due to some crop failure, we haven’t had as much leafy greens as hoped, so we hope you find great ways to use those kale and collards this week! Kale is very nutrient dense....
Veggie Highlight: Potatoes Everyone’s favorite starch is featured in these week’s veggie highlight. The potato has over a thousand different types of potato, all equally delicious. We will focus on the Adirondack Blue potato as it is new to the pickup this week and...
Veggie Highlight: Carrots By: Emma Vanderkolk, College Farm Intern Carrots are root vegetables and are primarily orange, but can also be yellow, purple, black, or a red-white blend. Carrots are a great source for vitamin A. Typically only the taproot is eaten and not...
Vegetable Highlight: Onions By: Emma Vanderkolk, College Farm Intern I hope that everyone loves onions because we have had our best onion harvest since beginning the farm! We grow four different types of onions on the farm and they all have slightly different...
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