by Mary Kay Townley | Oct 17, 2018 | celeriac, Farm Recipes, New City Farm, October Recipes
Veggie Highlight: Celeriac By: Riley Box, Customer Service Manager Most people have no idea what to do with celeriac, it looks unattractive compared to other vegetables and is commonly overlooked. Actually, celeriac is a very versatile, and can be used in numerous...
by Mary Kay Townley | Sep 19, 2018 | Farm Recipes, New City Farm, September Recipes, Sweet Potatoes
Veggie Highlight: Sweet Potatoes By: Riley Box, Customer Service Manager This week we are all about sweet potatoes. Some cool things about the farm’s potatoes, they are white sweet potatoes. Our white sweet potatoes are sweeter and a bit dryer in texture, compared to...
by Mary Kay Townley | Sep 12, 2018 | Eggplant, Farm Recipes, New City Farm
Veggie Highlight: Eggplant By: Riley Box, Customer Service Manager This week it’s all about eggplant! There are so many different ways to use it you can bake it, mashed into a dip, roasted, stuffed, grilled, and more! It’s best to use eggplant soon after buying...
by Mary Kay Townley | Sep 5, 2018 | Basil, Farm Recipes, New City Farm, September Recipes, Zucchini
Veggie Highlight: Basil By: Riley Box, Customer Service Manager This week the featured veggie is basil, or lemon basil. The two types are interchangeable, but lemon basil has a more tangy flavor. Lemon basil also has a nice strong aroma that can be rubbed on chicken...
by Mary Kay Townley | Aug 21, 2018 | August Recipes, Farm Recipes, Kale, New City Farm
Veggie Highlight: Kale and Collards Kale and Collards are this week’s green veggie highlight. Due to some crop failure, we haven’t had as much leafy greens as hoped, so we hope you find great ways to use those kale and collards this week! Kale is very nutrient dense....
by Mary Kay Townley | Aug 15, 2018 | August Recipes, Farm Recipes, New City Farm, Potatoes
Veggie Highlight: Potatoes Everyone’s favorite starch is featured in these week’s veggie highlight. The potato has over a thousand different types of potato, all equally delicious. We will focus on the Adirondack Blue potato as it is new to the pickup this week and...
