The Leek Essential Guide (what you need to know): By: Riley Box, Customer Service Manager This week we are highlighting a unique veggie: leeks! Our Kitchen Director, Joel, loves to use leeks in soups. Leeks are in the same family as onions and garlic and can be used...
Veggie Highlight: Kale and Collards Kale and Collards are this week’s green veggie highlight. Due to some crop failure, we haven’t had as much leafy greens as hoped, so we hope you find great ways to use those kale and collards this week! Kale is very nutrient dense....
Veggie Highlight: Potatoes Everyone’s favorite starch is featured in these week’s veggie highlight. The potato has over a thousand different types of potato, all equally delicious. We will focus on the Adirondack Blue potato as it is new to the pickup this week and...
Veggie Highlight: Carrots By: Emma Vanderkolk, College Farm Intern Carrots are root vegetables and are primarily orange, but can also be yellow, purple, black, or a red-white blend. Carrots are a great source for vitamin A. Typically only the taproot is eaten and not...
Meet Erica: Day Camp Leader By: Riley Box Erica Moore is one of our leaders for Day Camp this summer. Erica is going to be a junior this upcoming school year, and is excited for getting back into the swing of the classroom setting. She loved taking chemistry, and...
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