Veggie of the Week: Garlic Garlic, more than a vampire repellent? Garlic can do almost anything from keeping vampires at bay to reducing your cholesterol. Garlic has many medicinal uses, like as a mosquito repellent (think blood-sucking…hence the dracula myth)....
Dino Kale has a texture similar to a dinosaur skin, hence the name. It has a high nutritional value and has a earthy flavor. Check out below for a great Dino Kale recipe! Storage Tip: Wrap loosely in plastic, but it stores better if it is not washed Dino Kale with...
Veggie Highlight: Paste Tomatoes Last week’s pick-up featured slice tomatoes and cherry tomatoes, so this week we are going to look at the paste tomato. Paste tomatoes are typical used for making sauces as they are meatier, have a less moisture content and have fewer...
Highlighted Vegetable: Tomatoes By: Riley Box Tomatoes are divided into three categories; cherry, sliced, and paste. In the next couple weeks your share will have an abundance of tomatoes of all colors and sizes. A few things to know is our fruit does not necessarily...
Vegetable Highlight: Fennel! By Emma, New City Farm Intern If you are unsure what the vegetable with the tall, wispy, stalks and a firm bulb is…question no farther: it’s fennel. Fennel is part of the carrot family and originated in the Mediterranean but has...
This week’s share farm share includes: Cucumber/ Eggplant, Baby Onions. Beets, Rhubarb/ Celery/ Fennel, Broccoli/ Cabbage, Summer Squash, Carrots, Lettuce Mix, Kale/ Collards. You have a choice to pick collard greens again this week, and we don’t want you...
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