by Mary Kay Townley | May 1, 2019 | Garlic
This season, we will be highlighting a veggie each week on Wednesdays! Tune into our Facebook, Instagram, or blog posts to find recipes, tips on using your produce, and fun facts. Our veggie of the week is green garlic. While it may not seem exciting it signals that...
by Mary Kay Townley | Feb 28, 2019 | Uncategorized
Executive Director Leadership: Meet Kelly! As you may know, our former executive director, Alaina Dobkowski, transitioned out of her role at the end of October 2018. Since then, the New City Neighbors staff and board have worked together to continue to run the...
by Mary Kay Townley | Oct 25, 2018 | Beets, New City Farm, October Recipes
Veggie Highlight: Beets By: Riley Box, Customer Service Manager This week’s highlighted vegetable is beets! Now, before you completely write them off …due to your grandmother’s weird pickled beets, hear me out. Don’t give up on beets, the best way to eat them is...
by Mary Kay Townley | Oct 17, 2018 | celeriac, Farm Recipes, New City Farm, October Recipes
Veggie Highlight: Celeriac By: Riley Box, Customer Service Manager Most people have no idea what to do with celeriac, it looks unattractive compared to other vegetables and is commonly overlooked. Actually, celeriac is a very versatile, and can be used in numerous...
by Mary Kay Townley | Oct 9, 2018 | New City Farm, October Recipes, Parsnips
Veggie Highlight: Parsnips By: Riley Box This week is all about parsnips, which are like white carrots. So you can treat them like carrots except you don’t want to eat them raw. Our farm director, Joel recommends roasted parsnips as the best way to consume. They are...
