Veggie of the Week – Peppers This week, we are celebrating peppers as the summer comes to an end. Eating raw peppers gives you their maximum health benefits. Each different pepper color has a different flavor. Green peppers are great for that raw pepper flavor....
Veggie of the Week: Garlic Garlic, more than a vampire repellent? Garlic can do almost anything from keeping vampires at bay to reducing your cholesterol. Garlic has many medicinal uses, like as a mosquito repellent (think blood-sucking…hence the dracula myth)....
Dino Kale has a texture similar to a dinosaur skin, hence the name. It has a high nutritional value and has a earthy flavor. Check out below for a great Dino Kale recipe! Storage Tip: Wrap loosely in plastic, but it stores better if it is not washed Dino Kale with...
Veggie Highlight: Beets By: Riley Box, Customer Service Manager This week’s highlighted vegetable is beets! Now, before you completely write them off …due to your grandmother’s weird pickled beets, hear me out. Don’t give up on beets, the best way to eat them is...
Veggie Highlight: Celeriac By: Riley Box, Customer Service Manager Most people have no idea what to do with celeriac, it looks unattractive compared to other vegetables and is commonly overlooked. Actually, celeriac is a very versatile, and can be used in numerous...
Veggie Highlight: Parsnips By: Riley Box This week is all about parsnips, which are like white carrots. So you can treat them like carrots except you don’t want to eat them raw. Our farm director, Joel recommends roasted parsnips as the best way to consume. They are...
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