Veggie Highlight: Carrots By: Emma Vanderkolk, College Farm Intern Carrots are root vegetables and are primarily orange, but can also be yellow, purple, black, or a red-white blend. Carrots are a great source for vitamin A. Typically only the taproot is eaten and not...
In your farm share this week: Winter Squash, Sweet Potatoes/Potatoes/Celeriac, Carrots/Turnips, Head Lettuce, Peppers, Leeks/Scallions, and Garlic/Onions It’s our last week of the summer share! It’s been an incredible season. We’re so thankful...
In your farm share this week: Potatoes/Sweet Potatoes, Carrots/Beets, Peppers/Eggplants, Leeks/Celery/Celeriac, Radish/Kale/Chard, Lettuce/Spinach, Tomatoes, U-pick Cherry Tomatoes, and Cilantro Potatoes are back this week! This week’s recipe is a staple at my...
In your share this week: Beets/ Bok Choy/ Turnips, Potatoes, Broccoli/ Cabbage/ Peas, Summer Squash, Lettuce Mix, Kale/ Collards/ Chard, and Baby Onions This week we’re introducing beets for the first time this season. We know this is a vegetable that people...
This week’s farm share includes: lettuce mix/kale, head lettuce, salad turnips, scapes/scallions, carrots, potatoes, u-pick peas, kale/collards/chard. We are excited to have new potatoes and carrots for the first time this season, along with our first u-pick...
Ready to add some fennel to your recipes this week? Here is a refreshing and light spring salad recipe to try out. This recipe was originally written by Dave Lieberman, and serves 4. Fennel, Arugula, and Green Apple Salad For the salad: 1 cup Walnut halves or pieces 1...
The slider allows having unlimited amount of images with their titles and descriptions. The slider uses autogenerated shortcodes making it easier for the users to add it to the custom location.
