Veggie Highlight: Kale and Collards Kale and Collards are this week’s green veggie highlight. Due to some crop failure, we haven’t had as much leafy greens as hoped, so we hope you find great ways to use those kale and collards this week! Kale is very nutrient dense....
Veggie Highlight: Potatoes Everyone’s favorite starch is featured in these week’s veggie highlight. The potato has over a thousand different types of potato, all equally delicious. We will focus on the Adirondack Blue potato as it is new to the pickup this week and...
Veggie Highlight: Carrots By: Emma Vanderkolk, College Farm Intern Carrots are root vegetables and are primarily orange, but can also be yellow, purple, black, or a red-white blend. Carrots are a great source for vitamin A. Typically only the taproot is eaten and not...
Meet the CSA Manager: Joden Robinson By: Riley Box This summer Joden has been running the CSA stand and working with our shareholders. Joden is going to be a sophomore this year at City High School. He loves working in the wash station, and keeping all our veggies...
Vegetable Highlight: Onions By: Emma Vanderkolk, College Farm Intern I hope that everyone loves onions because we have had our best onion harvest since beginning the farm! We grow four different types of onions on the farm and they all have slightly different...
Veggie Highlight: Paste Tomatoes Last week’s pick-up featured slice tomatoes and cherry tomatoes, so this week we are going to look at the paste tomato. Paste tomatoes are typical used for making sauces as they are meatier, have a less moisture content and have fewer...
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